Catering

During term time, there are three meals on weekdays: an early self-service continental breakfast, breakfast (cooked or continental), a cooked lunch and a cooked dinner. On Saturdays, brunch replaces breakfast and lunch, and no dinner is served. On Sundays, there is one breakfast session and a cooked lunch.

On Thursday evenings during term time, more formal meals are served, with the College Grace said at the start of the meal. Students have the opportunity to invite friends to join us. There are also termly formal black-tie dinners.

It is compulsory for all students living in college rooms to be accommodated on at least a half-board basis. Families are welcome to join students in the dining hall for meals. For details of current charges, please visit the Accommodation page.

1/2 Board Meal Plan: The meal plan is only chargeable and redeemable during term time. It typically covers breakfast and dinner. However, there is flexibility to exchange a dinner for a lunch on occasion, if desired. Additional meals can be taken at student rates (please refer to the college handbook for these).

Please click here for the links to the weekly sign-up sheets.

St Stephen’s House Ordinands are not charged for any special events, such as Matriculation, Christmas, Edward King, and Leavers’ Dinners, or the Leavers’ BBQ, but guest places are chargable.

For independent student residents, special event meals are charged additionally. There are no refunds for meals not eaten.

 

The College Chefs are able to cater for most dietary requirements. Please discuss your needs with the chef to make sure they are aware.

 

Sample menus